Espadarte Restaurant Chef Luis Laureano Suggests

Daily Menu

Monday to Friday, from 12:30 to 15:00 - Only 16,00 € (drinks not included)

À la Carte

Starters

Shrimp with garlic and brandy perfume

Fish

Codfish in an olive and coriander paste

Fillet of soul stuffed with lobster pate

Meat

Veal churks in a balsamic ham sauce

Lamb chops in a wine sauce

Desserts

Fruits with Ice Cream

Crepe with Ice Cream and Hot Chocolate Sauce To check the complete menu, please click here